N/APosted on - 04/26/2015
I’ve been in the food industry for a very long time. I would like to upgrade my machines and provide new look and designs and off course an easy way to work with us. I am planning to buy Carpigiani’s Maestro HCD. Can you provide me information about it? Can you give me specifications for this machine? What are the best features and benefits of it? Can you tell me how much is it in the market? Can you tell me the materials used for this machine?
Setting up a new business with latest machines for food industry
The Maestro machine will increase the productivity when saving energy.We will transform ice parlor into top quality patisserie establishment.
So that we will expand the business and will get good profit also.The hot cold dynamic system adjust cold based quantity and quality of products for gelato, granitas and sorbets ,all are prepared for perfection, quality.
The system modulates hot gas with utmost precision according to the product being made.
This means there is no burning or sticking for custards,sauces and chocolate pralines for high quality.